Ciabatta Bread Rolls

Ciabatta rolls — crusty on the outside, airy and tender inside —

These are the ideal companion for a steaming bowl of soup any time of year. Tear into their golden, chewy crust to reveal a soft, pillowy crumb that soaks up broth and sauces without becoming soggy. Warmed and brushed with olive oil and a sprinkle of sea salt, they become irresistibly fragrant. Sliced and filled, they make lunchtime sandwiches that are crisp, flavourful, and satisfying. Simple, rustic, and endlessly versatile, ciabatta rolls turn every meal into something comforting and memorable.